Judy has been perfecting her already perfect (everyone at Stowe Farm’s opinion) whole wheat sourdough bread, baked in her wood burning bake oven tulikivi oven. It’s not easy to bake with whole wheat and have it turn out this melt-in-your mouth. Judy will be giving a workshop on bread making at our Open House on… [Read More]
Free Intro to Maple Sugaring
Saturday, March 23 from 10-11:30, Brian Sullivan will show you how to turn your backyard “sugarbush” into a source of delicious maple syrup! Sponsored by Colrain’s Griswold Memorial Library and Ag Comm. Details This a test to see if Read more works Saturday, March 23 from 10-11:30, Brian Sullivan will show you how to turn… [Read More]
Seed Saving Workshop March 31 7-9pm
Seed of Savers UMass workshop, Oona Coy guest speaker (scroll down for details)
Katywil's beloved cob oven
Photo history of the physical and community building of our earthen oven. Click here to see many photos…
Aged and cured meats
Haynes is curing, aging, and smoking meat for Cellars and Cave workshop. More pics…
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