Judy has been perfecting her already perfect (everyone at Stowe Farm’s opinion) whole wheat sourdough bread, baked in her wood burning bake oven tulikivi oven. It’s not easy to bake with whole wheat and have it turn out this melt-in-your mouth. Judy will be giving a workshop on bread making at our Open House on… [Read More]
Free Intro to Maple Sugaring
Saturday, March 23 from 10-11:30, Brian Sullivan will show you how to turn your backyard “sugarbush” into a source of delicious maple syrup! Sponsored by Colrain’s Griswold Memorial Library and Ag Comm. Details This a test to see if Read more works Saturday, March 23 from 10-11:30, Brian Sullivan will show you how to turn… [Read More]
Charcuterie workshop from Cellars & Cave
Thanks to Jim Wallace for most of these photos from Haynes’ charcuterie class, which was one of four workshops (cider, cheese making, & home brewing) Description and photos…
Full house for Cellars & Cave tours and workshops
Judy and Haynes gave a tour of the cheese cave. There were also tours of a root cellar, cider cellar, and Stoneman Brewery. photos…
Mushroom Workshop, April 11
A few spaces left in Forest Grown Mushroom Inoculation Workshop more…
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