Jicama Salad So many folks have asked us about this delicious jicama salad, it’s worth reposting. Our dear friend, Judy, made this ridiculously easy, refreshing dish with a kick. Click on the photo for the Recipe…. Only 4 ingredients! Not local, but worth the splurge.
Nothing like Judy’s fresh, hot-out-of-the-oven sourdough bread
Judy has been perfecting her already perfect (everyone at Stowe Farm’s opinion) whole wheat sourdough bread, baked in her wood burning bake oven tulikivi oven. It’s not easy to bake with whole wheat and have it turn out this melt-in-your mouth. Judy will be giving a workshop on bread making at our Open House on… [Read More]
Crespelles alla Fiorentina!
To bid our friends, Jessica and Sean, a buon viaggio for their honeymoon in Tuscany, several of us made Tuscan dishes. Haynes made this unbelievably creamy melt-in-your-mouth dish. He made Florentine style Crespelle stuffed with ricotta and spinach and covered in bechamel. Crespelle are thin crepes that are usually filled then rolled or folded and… [Read More]
Laura brings Italy to Stowe Farm!
On a cold Friday winter evening, several of us huddled enthusiastically in the kitchen. What was all the buzz about? Inspired by the stories brought back by our friend Laura from her recent trip back to her home town in Italy, we gathered for an evening of our own Italian culinary adventure. Laura introduced the… [Read More]
Cauliflower Cake
This beautiful and delicious recipe is from Yotam Ottolenghi’s cookbook, Plenty More recipe… Ingredients• 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch/3-cm florets (1 lb/450 g)• 1 medium red onion, peeled (6 oz/170 g)• 5 tbsp/75 ml olive oil• 1/2 tsp finely chopped rosemary• 7 eggs• ½ cup/15 g basil leaves, chopped• 1… [Read More]
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