Jicama Salad So many folks have asked us about this delicious jicama salad, it’s worth reposting. Our dear friend, Judy, made this ridiculously easy, refreshing dish with a kick. Click on the photo for the Recipe…. Only 4 ingredients! Not local, but worth the splurge.
This beautiful and delicious recipe is from Yotam Ottolenghi’s cookbook, Plenty More. We never get tired of it, and made it again today! recipe… Ingredients• 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch/3-cm florets (1 lb/450 g)• 1 medium red onion, peeled (6 oz/170 g)• 5 tbsp/75 ml olive oil• 1/2 tsp finely… [Read More]
This New Mexican stew is extra delicious during a snow storm! recipe…
Anna and Haynes are making kombucha with fresh picked aronia berries. They got the ‘mother’ from Katalyst Kombucha in Greenfield.
Thanks, Kyle, for sending this photo of the heritage pigs. Glad you got to visit them, they are such a joy! Our mission is raising happy pigs, and it looks like we’re pretty successful. They get whey and milk from the goats, who get spent grain from Stoneman Brewery, and the Katywil community gives them… [Read More]