*from “The Amish use tech differently than you think. We should emulate them.” by By Jeff Smith, The Washington Post, Feb. 17, 2020 It can often feel as if modern life does little to encourage healthy connections between people. The logistics of making a living and meeting core family needs combined with dispersion of extended families… [Read More]
Making kombucha with aronia berries
Anna and Haynes are making kombucha with fresh picked aronia berries. They got the ‘mother’ from Katalyst Kombucha in Greenfield.
Full house for Cellars & Cave tours and workshops
Judy and Haynes gave a tour of the cheese cave. There were also tours of a root cellar, cider cellar, and Stoneman Brewery. photos…
Cellars & Cave Tour Saturday March 28
Katywil and Stoneman Brewery & workshops are added to 2nd annual Cellars & Cave Tour of Heath! Register soon (limited tickets) with Jessica Van Steenburg at wecanfarminheath@gmail.com. Schedule and descriptions…
Bringing back the fruits of summertime
Releasing the summer fruits aronia, peaches, and raspberries, out of the freezer and into smoothies, made the efforts so worth it!
Piping hot pickled peppers
Haynes’ piping hot pickled peppers
Life is a bowl of pickled cherries
Pickled cherries on vanilla ice cream – interesting! recipe…
Aronia 'super' berries
Aronia berry bush is already producing beautiful super nutritious berries in its second year.
Pickles
We got a bunch of pickling cucumbers from Maria at Lyonsville Farm to make these pickles.
Commercial Kitchen at Katywil
If you are considering living at Katywil (or live in the area) and are a food entrepreneur, help us plan our certified commercial kitchen!