Judy and Haynes gave a tour of the cheese cave. There were also tours of a root cellar, cider cellar, and Stoneman Brewery. photos…
Cellars & Cave Tour Saturday March 28
Katywil and Stoneman Brewery & workshops are added to 2nd annual Cellars & Cave Tour of Heath! Register soon (limited tickets) with Jessica Van Steenburg at wecanfarminheath@gmail.com. Schedule and descriptions…
Cheese making continues
Judy and Haynes have made and are aging a dozen trial cheeses. Read Judy’s blog post More pics…
Making cheese at Katywil
Judy and Haynes are experimenting with various styles of cheese. So far they have made ricotta, alpine tomme, beer washed cheddar, and feta. They are making cheese weekly from local, delicious raw milk and hope to perfect recipes that could be marketed. Below are some pictures of the “make process” in the cheese room at… [Read More]
Preparing for cheese making!
Judy and Haynes are making their first order of cheese starting cultures and a cheese press.