Stowe Farm Community

An Intentional Farm Community located in Colrain, Massachusetts

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Aged and cured meats

March 6, 2015 by stowe farm

Haynes is curing, aging, and smoking meat for Cellars and Cave workshop. More pics…

bresaola, smoked chorizo, Alpine tomme, and bottle of Stoneman beer in fridge

Coppa and lonza aging in Katywil meat cellar

Filed Under: aged, cured, smoked meat, artisan craft

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