Lynn is learning how to use David’s handmade wood carving mule. David, what is this tool called and what are you making? Do you have the finished piece?
Mason Willard, StormBringer Photography participating in Crafts of Colrain
Hello! I am Mason Willard, 20 years old, and I have been a member of Stowe Farm Community for 9 years. Today I would like to tell you about the upcoming Crafts of Colrain Studio Tour on November 14th and 15th and my participation in this annual event through my StormBringer Photography. I began expressing… [Read More]
Invest locally
This is the time to invest locally instead of the wildly unstable stock market. Our neighbor, Justin, of Stoneman Brewery is building a pop-up bar/sweet hangout spot down by the river, for when we can gather again. This is phase I. Phase II will be building the permanent brewery. By investing in Stoneman Brewery, you… [Read More]
Nothing like Judy’s fresh, hot-out-of-the-oven sourdough bread
Judy has been perfecting her already perfect (everyone at Stowe Farm’s opinion) whole wheat sourdough bread, baked in her wood burning bake oven tulikivi oven. It’s not easy to bake with whole wheat and have it turn out this melt-in-your mouth. Judy will be giving a workshop on bread making at our Open House on… [Read More]
Free Intro to Maple Sugaring
Saturday, March 23 from 10-11:30, Brian Sullivan will show you how to turn your backyard “sugarbush” into a source of delicious maple syrup! Sponsored by Colrain’s Griswold Memorial Library and Ag Comm. Details This a test to see if Read more works Saturday, March 23 from 10-11:30, Brian Sullivan will show you how to turn… [Read More]
Seed Saving Workshop March 31 7-9pm
Seed of Savers UMass workshop, Oona Coy guest speaker (scroll down for details)
Katywil's beloved cob oven
Photo history of the physical and community building of our earthen oven. Click here to see many photos…
Aged and cured meats
Haynes is curing, aging, and smoking meat for Cellars and Cave workshop. More pics…
Cheese making continues
Judy and Haynes have made and are aging a dozen trial cheeses. Read Judy’s blog post More pics…
Katywil turkey feather arrows
See photos from Mason’s archery class more
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