Stowe Farm Community

An Intentional Farm Community located in Colrain, Massachusetts

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Charcuterie workshop from Cellars & Cave

May 5, 2015 by stowe farm

Cellars and Cave charcuterie class

Thanks to Jim Wallace for most of these photos from Haynes’ charcuterie class, which was one of four workshops (cider, cheese making, & home brewing) Description and photos…

Filed Under: aged, cured, smoked meat, charcuterie, Featured below, workshops

Full house for Cellars & Cave tours and workshops

May 2, 2015 by stowe farm

Judy and Haynes gave a tour of the cheese cave. There were also tours of a root cellar, cider cellar, and Stoneman Brewery. photos…

Filed Under: aged, cured, smoked meat, canning & preserving food, cheese making, workshops

Charcuterie and Cheese

April 3, 2015 by stowe farm

Click here: Judy’s blog post  

Filed Under: aged, cured, smoked meat, charcuterie, Featured below

Aged and cured meats

March 6, 2015 by stowe farm

Coppa and lonza aging in Katywil meat cellar

Haynes is curing, aging, and smoking meat for Cellars and Cave workshop. More pics…

Filed Under: aged, cured, smoked meat, artisan craft

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Recent posts

  • One house and final building lot for sale at Stowe Farm!
  • 1078 SF House for Sale
  • Spring!
  • A Beautiful Working Truck for Stowe Farm Community!
  • Rock climbing and Woodchip Mountain

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