On a cold Friday winter evening, several of us huddled enthusiastically in the kitchen. What was all the buzz about? Inspired by the stories brought back by our friend Laura from her recent trip back to her home town in Italy, we gathered for an evening of our own Italian culinary adventure. Laura introduced the… [Read More]
Making dog food with a willing customer at the door
Kai really wanted to help make dog food. Evidently nobody heard her at the door.
Sprinkles everywhere!
Winter-Goat-Houses Party
October here in Western Mass is when the temperatures drop and the air is crisp suggesting the possibility of snow, unpredictable when it will strike like the whims of a precocious toddler. All of a sudden we feel an urgency to get the winter tents that provide sheltered exercise space for our goats up. We… [Read More]
Moving day
There were many helpers for the Hadleys final move to Katywil!
Charles’ homemade sour cherry pie
Charles made a homemade sour cherry pie for Katywil potluck with cherries from his tree. It was delicious and disappeared in a flash!
Updating Master Plan
This was first published in January 2013. We’ve doubled in size since our first master plan charrette, now it’s time to revisit again in 2016. Andrew Rebelo (far left) led the continued discussion. Renewing the Vision
Renewing the Vision
Liam’s Renewing the Vision Katywil presentation from 2012
Cellars & Cave Tour Saturday March 28
Katywil and Stoneman Brewery & workshops are added to 2nd annual Cellars & Cave Tour of Heath! Register soon (limited tickets) with Jessica Van Steenburg at [email protected]. Schedule and descriptions…
Katywil's beloved cob oven
Photo history of the physical and community building of our earthen oven. Click here to see many photos…
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