This beautiful and delicious recipe is from Yotam Ottolenghi’s cookbook, Plenty More. We never get tired of it, and made it again today! recipe… Ingredients• 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch/3-cm florets (1 lb/450 g)• 1 medium red onion, peeled (6 oz/170 g)• 5 tbsp/75 ml olive oil• 1/2 tsp finely… [Read More]
Sledding at Stowe Farm
Scarlett, April, Laura, Abby, and Jeremy enjoying the fresh coat of sledding snow
Beautiful every season
Kaylee and Peter’s winter wonderland garden (left), transforms into a magical site in the summer (right).
Hidden camera
Michael’s hidden camera in the woods caught these guys in the wee hours.
Sprinkles everywhere!
Winter-Goat-Houses Party
October here in Western Mass is when the temperatures drop and the air is crisp suggesting the possibility of snow, unpredictable when it will strike like the whims of a precocious toddler. All of a sudden we feel an urgency to get the winter tents that provide sheltered exercise space for our goats up. We… [Read More]
Stowe Farm sunset
Thanks Lynn, for this awesome sunset.
Busy bees
Monique and Jenny were busy making ‘glue’ while rest of their families were painting and finishing the house.
Making kombucha with aronia berries
Anna and Haynes are making kombucha with fresh picked aronia berries. They got the ‘mother’ from Katalyst Kombucha in Greenfield.
Unicorns, fairy, black widow spider, oh my
Fat unicorn humans (to stay warm), unicorn-goats, a fairy, and a black widow spider head off to Shelburne Falls for Halloween.
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