Haynes is curing, aging, and smoking meat for Cellars and Cave workshop. More pics…
Snow 2015!
Wow. It’s been amazing, but now we’re ready for spring.
Cheese making continues
Judy and Haynes have made and are aging a dozen trial cheeses. Read Judy’s blog post More pics…
Book group will meet on April 26
Radical Homemakers book group at Green Fields Market on April 26, 3pm. Discussing up to Chapter 6, drop-ins welcome!
Seed Swap
If you missed the Seed Swap in Greenfield last week, come to Northampton this Saturday. More info…
Buttercup's new coat
Judy made Buttercup a coat from Kaylee’s castoff blankets for her first New England winter. The other hardy goats are transitioning smoothly from CA
Chilling by the pond
Busy as we all are, we’re taking time to take in these beautiful summer days. More pics…
Katywil turkey feather arrows
See photos from Mason’s archery class more
Hadley 'Tails' Blog
Click here: HADLEY TAILS BLOG to follow the adventures of the Hadleys as they build their home, grow the goat family, and settle in at Katywil!
Making cheese at Katywil
Judy and Haynes are experimenting with various styles of cheese. So far they have made ricotta, alpine tomme, beer washed cheddar, and feta. They are making cheese weekly from local, delicious raw milk and hope to perfect recipes that could be marketed. Below are some pictures of the “make process” in the cheese room at… [Read More]
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