Stowe Farm Community

An Intentional Farm Community located in Colrain, Massachusetts

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Aged and cured meats

March 6, 2015 by stowe farm

Haynes is curing, aging, and smoking meat for Cellars and Cave workshop. More pics…

bresaola, smoked chorizo, Alpine tomme, and bottle of Stoneman beer in fridge

Coppa and lonza aging in Katywil meat cellar

Filed Under: aged, cured, smoked meat, artisan craft

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The last lazy days of summer @ecovillage #ecovilla

The last lazy days of summer
@ecovillage
#ecovillage

Haynes made a lot of kimchi from his beautiful cab

Haynes made a lot of kimchi from his beautiful cabbages this year.

#ecovillages

All the greens were dug up and delivered to our do

All the greens were dug up and delivered to our doorsteps, and the greenhouse elves worked all day yesterday on our summer veggies. ❤️

#ecovillages #cohousingcommunity

Supervisors overseeing tilting of solar panels #e

Supervisors overseeing tilting of solar panels

#ecovillages
#cohousingcommunity

Spring has sprung! 8 inches of snow in April withs

Spring has sprung! 8 inches of snow in April withstanding.

Change is afoot here at Stowe Farm, one of our fou

Change is afoot here at Stowe Farm, one of our founding members is ready to sell their home after 15 years. But as one door closes, another opens! Far too many emotions to share in a social media post.

https://stowefarm.org/house-for-sale-2/

#ecovillage

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Recent posts

The final lot and a home for sale!
Go fly a kite!
Harvest Party, Sunday Sept 1st!
Onions and garlic and grapes, Oh my!
Last lazy days of summer

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