Stowe Farm Community

An Intentional Farm Community located in Colrain, Massachusetts

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Kara's & Laura's cakes – worth coming to the potluck for dessert alone!

May 23, 2014 by stowe farm

Kara's lemon cake for Katywil's potluck

Kara is known for her amazing desserts. This lemon cake tasted even better than it looks! Laura Maria is making ricotta cake from her family’s recipe in Italy, the real thing!

Filed Under: cooking, events

Beet Gratin with Goat Cheese and Greens

May 20, 2014 by stowe farm

Katywil recipe for beet gratin with goat cheese and greens

This recipe is a little fussy but it is beautiful, delicious and healthy.

Filed Under: cooking, recipes, Uncategorized

Poached pears in white wine and cardamon

March 20, 2014 by stowe farm

Katywill company recipe, Poached pears in white wine and cardamon

This delicious, colorful recipe is a wonderful company desert but is surprisingly simple.

Filed Under: cooking, recipes

Indian-spiced tomato and egg casserole

March 11, 2014 by stowe farm

Indian-spiced tomato and egg casserole, another Katywil Farm recipe

The following is a Parsi dish, with delicious aromatic flavors. Good with pea shoot salad. Recipe…

Filed Under: cooking, local food, recipes

Hearty winter dinner

March 2, 2014 by stowe farm

hearty Katywil winter dinner of pot roast and Stoneman Brewery beer

Pot roast from Wheelview Farm, polenta and a glass of beer from Stoneman Brewery in front of the wood stove, it doesn’t get better than this!

Filed Under: cooking, local food, recipes

Hearty Katywil 'what have you' soup

January 14, 2014 by stowe farm

Andrew’s chicken and Colrain vegies warmed our souls on this cold, snowy evening.  recipe…

Filed Under: cooking, local food

Laura Maria, we want the recipe!

October 15, 2013 by stowe farm

Laura, we’ll give you anything for your ricotta cake recipe from Italy!

Filed Under: cooking

Life is a bowl of pickled cherries

September 2, 2013 by stowe farm

Pickled cherries on vanilla ice cream – interesting! recipe…

Filed Under: canning & preserving food, cooking, fermenting

Almost totally local Cucumber & Basil Cocktail

August 1, 2013 by stowe farm

Bill's cool Cucumber drink

Too many pickles is a good problem! Bill made a cool summer drink and Haynes made pickles

Filed Under: cooking, local food

Commercial Kitchen at Katywil

April 22, 2013 by stowe farm

commercial kitchen at Katywil

If you are considering living at Katywil (or live in the area) and are a food entrepreneur, help us plan our certified commercial kitchen!

Filed Under: canning & preserving food, community, cooking, cooperative ownership

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Recent posts

  • One house and final building lot for sale at Stowe Farm!
  • 1078 SF House for Sale
  • Spring!
  • A Beautiful Working Truck for Stowe Farm Community!
  • Rock climbing and Woodchip Mountain

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