They have been at Stowe Farm, connecting us to the world, all week! Every home in Colrain can sign up today. Goodbye satellite, hello fiber optics! Soon we will be able to zoom, stream, do our jobs and schoolwork online.
Mason Willard, StormBringer Photography participating in Crafts of Colrain
Hello! I am Mason Willard, 20 years old, and I have been a member of Stowe Farm Community for 9 years. Today I would like to tell you about the upcoming Crafts of Colrain Studio Tour on November 14th and 15th and my participation in this annual event through my StormBringer Photography. I began expressing… [Read More]
Magical Stowe Farm
This is not a painting! We are so grateful to live in this beautiful spot on the planet. Thank you, Ed, for capturing this breathtaking moment after the storm at Stowe Farm.
First steps to building their house!
How exciting that the first steps to build Tim and Anna’s house are underway! We can’t wait until they are our neighbors! In this photo, Michael, Haynes, and Tim are repairing the tractor, which was then used to dig the holes for the perc test. Kai is, as always, overseeing this project, and digging a… [Read More]
Every last tomato and pepper
Picked the last of the red tomatoes, only the green ones left. They are delicious when pickled. We also picked the last batch of shishito peppers. and pickled peppers…
Exploring South Asian cooking
These days we are all doing different things to stay sane during COVID. Haynes is exploring new foods and cooking. His latest passion is Southeast Asian food which uniquely blends hot, sour, salty, and sweet and umami flavors. Yum! But the first challenge is acquiring a small pantry of hard-to-find ingredients. The obvious place to… [Read More]
Grateful for our bounty
PigTV/GoatTV (see video)
The goats and pigs do entertain each other. We move the pigs often, but on Saturday we moved them and their house way on the other side of the field. It took awhile and the goats would have done it differently, but the pigs are so happy literally digging up their new digs!
Lucy learns to swim
One last glimpse of summertime fun on vacation. With Emma and Laura’s help, Lucy learns to swim at the Cape! See video: LucySwims Beautiful windmills in the distance.
Delicious treats for our gathering on Sunday
The cheese is called “cabecou”, a soft chevre that is made from our Nigerian Dwarf goat’s milk. The chevre is marinated for 4 days in olive oil with a bay leaf, peppercorns and herbs du Provence. The bread is “Tourte deMeule”, a fermented sourdough bread made with a levain starter and freshly milled Redeemer wheat… [Read More]
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