Stowe Farm Community

An Intentional Farm Community located in Colrain, Massachusetts

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    • Living in cohousing
    • Lessons from Geese
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    • Get to know Stowe Farm
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    • Info on building lot and house
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Every last tomato and pepper

September 26, 2020 by Stowe Farm

The last of the tomatoes picked

Picked the last of the red tomatoes, only the green ones left. They are delicious when pickled. We also picked the last batch of shishito peppers. and pickled peppers…

Filed Under: canning & preserving food, local food

Exploring South Asian cooking

September 24, 2020 by Stowe Farm

Southeast Asian seasonings

These days we are all doing different things to stay sane during COVID. Haynes is exploring new foods and cooking. His latest passion is Southeast Asian food which uniquely blends hot, sour, salty, and sweet and umami flavors. Yum! But the first challenge is acquiring a small pantry of hard-to-find ingredients. The obvious place to… [Read More]

Filed Under: cooking

Grateful for our bounty

September 18, 2020 by Stowe Farm

Stowe Farm produce

Filed Under: gardening, summer joys

PigTV/GoatTV (see video)

September 3, 2020 by Stowe Farm

Stowe Farm pigs watch goats watch pigs

The goats and pigs do entertain each other. We move the pigs often, but on Saturday we moved them and their house way on the other side of the field. It took awhile and the goats would have done it differently, but the pigs are so happy literally digging up their new digs!

Filed Under: cooperative homesteading, Home 3

Lucy learns to swim

September 2, 2020 by Stowe Farm

Lucy learns to swim

One last glimpse of summertime fun on vacation. With Emma and Laura’s help, Lucy learns to swim at the Cape! See video: LucySwims Beautiful windmills in the distance.

Filed Under: summer joys

Delicious treats for our gathering on Sunday

August 27, 2020 by Stowe Farm

The cheese is called “cabecou”, a soft chevre that is made from our Nigerian Dwarf goat’s milk. The chevre is marinated for 4 days in olive oil with a bay leaf, peppercorns and herbs du Provence. The bread is “Tourte deMeule”, a fermented sourdough bread made with a levain starter and freshly milled Redeemer wheat… [Read More]

Filed Under: canning & preserving food, cheese making, local food

Harley’s butterflies

August 24, 2020 by Stowe Farm

Harley is Stowe Farm Butterfly Whisperer

Harley, @unapologetically.harley, is Stowe Farm’s butterfly whisperer. See her video.

Filed Under: Butterflies

Time to pickle

August 6, 2020 by Stowe Farm

Stowe Farm cucumbers to pickle

We’ve been pickling like crazy. Between community cucumbers and Lynn’s bumper crop, there are plenty to share.

Filed Under: canning & preserving food

New greenhouse fan

August 3, 2020 by Stowe Farm

new Stowe Farm greenhouse fan

  Community members recently got together to add automatic ventilation to our “Mark Ward” recycled glass greenhouse. Peter installed a louver on the west side, and Lynn and TJ installed a fan on the east side. The fan operates off a thermostat and will automatically come on when the greenhouse gets too hot. This will… [Read More]

Filed Under: cooperative homesteading, cooperative ownership

Outsmarting a Pig!

August 3, 2020 by Stowe Farm

Inventing a waterer for smart pigs

Haynes is always trying to outsmart pigs, this time with some success. The challenge was to provide a continuous source of water, on gravity pressure, that is relatively impervious to pig fascination and abuse. Pigs are strong and curious; they like to rub up against anything new or just anything that has edges. Their curiosity… [Read More]

Filed Under: farming

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Recent posts

  • One house and final building lot for sale at Stowe Farm!
  • 1078 SF House for Sale
  • Spring!
  • A Beautiful Working Truck for Stowe Farm Community!
  • Rock climbing and Woodchip Mountain

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