Emma and Lucy are checking out the tree house construction and making sure water can be pulled up. It has since been built by Peter and Ed for the community and well used as many adventures have taken place there. The next of many Stowe Farm projects will be to put the rails on the… [Read More]
Lynn’s tiny house
This is the view from the tiny loft in Lynn’s tiny house/studio. This special window was found in the barn where she used to live in Whately, in a 1772 farmhouse.
Nothing like Judy’s fresh, hot-out-of-the-oven sourdough bread
Judy has been perfecting her already perfect (everyone at Stowe Farm’s opinion) whole wheat sourdough bread, baked in her wood burning bake oven tulikivi oven. It’s not easy to bake with whole wheat and have it turn out this melt-in-your mouth. Judy will be giving a workshop on bread making at our Open House on… [Read More]
Goat love
Goat love! Harley noticed that Mocha is warming up to the idea of being a big sister.
Wildflower Walk
Wild Flower walk by Alan Emond, amazing knowledge about tracking and all things wild.
Surveying Stowe Farm
Tim and Nile are surveying all of the lots at Stowe Farm Community, as we prepare the final 3 lots to be sold
Four generations of amazing and beautiful women!
Emma: Ten years ago my husband Ed and I moved into the intentional community we now call Stowe Farm Community. We retired early and wanted to share our gardening skills with others because our children were grown and we needed to downsize. My mother taught me to garden and “put by ” vegetables when I… [Read More]
Repairing turkey tractor roof
Luckily we didn’t have any turkeys or chickens this winter, so nobody was hurt when the powerful winds tore the roof off of our winter home for turkeys and/or chickens. Our new flock of chickens are due any day now. When they’re big enough, they will live in a more portable chicken tractor for the… [Read More]
Crespelles alla Fiorentina!
To bid our friends, Jessica and Sean, a buon viaggio for their honeymoon in Tuscany, several of us made Tuscan dishes. Haynes made this unbelievably creamy melt-in-your-mouth dish. He made Florentine style Crespelle stuffed with ricotta and spinach and covered in bechamel. Crespelle are thin crepes that are usually filled then rolled or folded and… [Read More]
Which goat is real??
Unless you guessed the top left, APRIL FOOLS ON YOU!! Stay tuned for more news about all of the new doelings at Stowe Farm Community, especially Cricket’s (shown above) harrowing 3 day old life story.
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