On my walk, about 20 ft in front of me, were three turkeys. They saw me, but weren’t especially concerned. We all proceeded up the hill to the top of Stetson Brothers Road at a pretty good clip. At the top of the hill they flew off to the field and we parted ways. When… [Read More]

Two foodies live at Katywil Ecovillage now—Haynes Turkle and me (Bill). If we were cheeses, he would be a local smoky bleu and I would be Velveeta. To our latest potluck, he brought Moroccan Chicken with a filo crust. I made a somewhat gelatinous chocolate bread pudding from a recipe I’ll never use again. I do, however, have… [Read More]