recipes - Stowe Farm Community https://stowefarm.org An Intentional Farm Community located in Colrain, Massachusetts Thu, 06 Aug 2020 13:35:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://stowefarm.org/wp-content/uploads/2020/03/cropped-site-icon.png recipes - Stowe Farm Community https://stowefarm.org 32 32 Mushrooms for dinner! https://stowefarm.org/mushrooms-for-dinner/ Tue, 02 Jun 2020 15:19:27 +0000 https://stowefarm.org/?p=6110 Mason found an incredible chicken of the woods mushroom in his walk today…Haynes advises on how to consume it safely! Here is the recipe for the delicious meal he made:

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]]> Borscht(ish) – First course for mama to be https://stowefarm.org/nourishment-while-eating-for-two/ Thu, 28 May 2020 19:58:07 +0000 https://stowefarm.org/?p=6172 Haynes has been experimenting with new recipes, cooking specially for our daughter during her pregnancy and found this cold beet soup in a Ukrainian cookbook, “Mamushka” by Olla Hercules. We love borscht and thought this was an interesting variation that is refreshing in the summer, so nutritious and looks pretty. It calls for brining the... [Read More]

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]]> Dumplings – Second course for mama to be https://stowefarm.org/nourishment-while-eating-for-two-second-course/ Wed, 29 Apr 2020 15:53:44 +0000 https://stowefarm.org/?p=6210 For the main course, after the refreshing beet soup course, Haynes made these delicious steamed dumplings also adapted from the Ukrainian cookbook “Mamushka” by Olla Hercules. These dumplings have an Asian and Mongol heritage and are traditionally made with ground pork filling. Haynes made them instead with some left-over smoked pork belly that he mixed... [Read More]

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]]> Posole https://stowefarm.org/pasole/ Fri, 06 Mar 2020 01:44:26 +0000 http://katywil.com/?p=3981 This New Mexican stew is extra delicious on a stormy day! recipe… Posole, with pork or beef and red chili “Posole” is a form of dried corn (hominy) that is stewed for a long time typically with meat, spices and sometimes tomatoes. The following recipe is a traditional New Mexico feast-day stew. It is served... [Read More]

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]]> Red Lentil Tomato Pilaf https://stowefarm.org/red-lentil-tomato-pilaf/ Tue, 05 Nov 2019 18:15:33 +0000 https://stowefarm.org/?p=5528 Red Lentil Tomato Pilaf, Stowe Farm favorite and delicious recipe, especially the caramelized onions!

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]]> Jicama Salad https://stowefarm.org/jicama/ Fri, 21 Jun 2019 16:47:36 +0000 http://katywil.com/?p=3308 Jicama Salad So many folks have asked us about this delicious jicama salad, it’s worth reposting. Our dear friend, Judy, made this ridiculously easy, refreshing dish with a kick. Click on the photo for the Recipe…. Only 4 ingredients! Not local, but worth the splurge. River Valley Market keeps whole fresh jicamas in the back,... [Read More]

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]]> Emma’s Peach Raspberry Crisp https://stowefarm.org/emmas-peach-raspberry-crisp/ Fri, 29 Mar 2019 19:26:31 +0000 https://stowefarm.org/?p=5238 Emma and Ed grow much of their own food and enjoy it year round by canning and freezing. This crisp is one of Emma’s favorites. She uses their homegrown raspberries and peaches. This recipe is her own creation. Grease a baking dish with butter or oilCover the bottom of the dish with an inch or... [Read More]

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]]> Cauliflower Cake https://stowefarm.org/cauliflower-cake/ Tue, 12 Feb 2019 21:01:49 +0000 http://katywil.com/?p=3719 This beautiful and delicious recipe is from Yotam Ottolenghi’s cookbook, Plenty More.  We never get tired of it, and made it again today! recipe… Ingredients•    1 small cauliflower, outer leaves removed, broken into 1 1/4-inch/3-cm florets (1 lb/450 g)•    1 medium red onion, peeled (6 oz/170 g)•    5 tbsp/75 ml olive oil•    1/2 tsp finely... [Read More]

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]]> Slow cooked duck with olives https://stowefarm.org/slow-cooked-duck-w-olives/ Wed, 29 Apr 2015 21:55:47 +0000 http://katywil.com/?p=4277 Duck, one of our favorite dishes, especially when it is slow cooked, and we just happened to have two wonderful ducks raised locally by our friend Andrew. recipe… Slow-Cooked Duck with Olives(adapted from “The Slow Meditteranean Kitchen” by Paula Wolfert) Note that this is a not a complicated recipe but you do need to have... [Read More]

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]]> Shepherd's Pie https://stowefarm.org/shepherds-pie/ Mon, 27 Oct 2014 19:04:16 +0000 http://katywil.com/?p=3620 Paul’s shepherd’s pie was just what we needed at the end of a cold, raw day. recipe below… Shepherds Pie This is a favorite pub food in England and Ireland.  It is equally good whether made with fresh or left over ground lamb.  Chopped or ground beef substituted for the lamb makes cottage pie. Place... [Read More]

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