Ed and Emma have the greenest thumbs.
Thai
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Family in the Gardens
By Karen This spring some of my family members went full tilt into enlarging or creating new gardens as COVID 19 has had us all at home and they have been eager to get outside and dig into projects both large and small. My husband decided to double the size of our veggie garden… [Read More]
Milling local lumber
By Michael The portable bandsaw sawmill is owned and operated by our neighbor, Matt Gancz. It was built by a Menonite craftsman in the Midwest. Matt met him in the Amish area of eastern Pennsylvania to take delivery of the machine. This timber for a post and beam shed is from our managed woodlot and… [Read More]
Stowe Farm geese obey the law!
So far, they seem to be reading the sign and not parking themselves in the newly planted garden! They also snuggle beside us when we’re weeding.
Mushrooms for dinner!
Mason found an incredible chicken of the woods mushroom in his walk today…Haynes advises on how to consume it safely! Here is the recipe for the delicious meal he made:
Distance socializing
Socializing at a distance is so much easier on beautiful sunny days. Luckily we’ve had many.
Three little pigs
Stowe Farm’s three little pigs are still settling in. We couldn’t get heritage pigs this year. These guys are very different.
Stocking the butterfly garden
Harley dug up a nice load of flowers for her butterfly garden. These came from Charles’ beautiful flower garden.
Borscht(ish) – First course for mama to be
Haynes has been experimenting with new recipes, cooking specially for our daughter during her pregnancy and found this cold beet soup in a Ukrainian cookbook, “Mamushka” by Olla Hercules. We love borscht and thought this was an interesting variation that is refreshing in the summer, so nutritious and looks pretty. It calls for brining the… [Read More]
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