cooking - Stowe Farm Community https://stowefarm.org An Intentional Farm Community located in Colrain, Massachusetts Tue, 04 May 2021 20:18:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://stowefarm.org/wp-content/uploads/2020/03/cropped-site-icon.png cooking - Stowe Farm Community https://stowefarm.org 32 32 Cubano https://stowefarm.org/cubano/ Sun, 28 Mar 2021 21:25:24 +0000 https://stowefarm.org/?p=6625 Our first spring day with a Cubano made with ham and pork strips raised, brined, and smoked at Stowe Farm, Real Pickles pickles, melted cheese… and Stoneman Brewery’s Colrain Living Lager. Stay tuned for more mouth watering meals from the Pork Club!

The post Cubano first appeared on Stowe Farm Community.

]]> Farm fresh frittata https://stowefarm.org/stowe-farm-fresh-frittata/ Sat, 19 Dec 2020 17:35:26 +0000 https://stowefarm.org/?p=6599 Lynn made this delicious frittata with greens and tomatoes from Stowe Farm summer garden and eggs from Stowe Farm Chicken Club.

The post Farm fresh frittata first appeared on Stowe Farm Community.

]]> Exploring South Asian cooking https://stowefarm.org/southeast-asian-ingredients/ Thu, 24 Sep 2020 19:23:07 +0000 https://stowefarm.org/?p=6498 These days we are all doing different things to stay sane during COVID. Haynes is exploring new foods and cooking. His latest passion is Southeast Asian food which uniquely blends hot, sour, salty, and sweet and umami flavors. Yum! But the first challenge is acquiring a small pantry of hard-to-find ingredients. The obvious place to... [Read More]

The post Exploring South Asian cooking first appeared on Stowe Farm Community.

]]> The joys of garlic https://stowefarm.org/the-joys-of-garlic/ Tue, 28 Jul 2020 18:27:20 +0000 https://stowefarm.org/?p=6190 So far, we pickled and put away the scapes, and had a couple rounds of garlic scape pesto. They made it through the dry spell. We’re still having great luck with Music and German Extra Hardy garlic. The scapes freeze well, and make an easy pesto dinner throughout the winter. Now on to the garlic!... [Read More]

The post The joys of garlic first appeared on Stowe Farm Community.

]]> Thai https://stowefarm.org/thai/ Sat, 06 Jun 2020 15:42:15 +0000 https://stowefarm.org/?p=6459 text here More text pad thai…

The post Thai first appeared on Stowe Farm Community.

]]> Borscht(ish) – First course for mama to be https://stowefarm.org/nourishment-while-eating-for-two/ Thu, 28 May 2020 19:58:07 +0000 https://stowefarm.org/?p=6172 Haynes has been experimenting with new recipes, cooking specially for our daughter during her pregnancy and found this cold beet soup in a Ukrainian cookbook, “Mamushka” by Olla Hercules. We love borscht and thought this was an interesting variation that is refreshing in the summer, so nutritious and looks pretty. It calls for brining the... [Read More]

The post Borscht(ish) – First course for mama to be first appeared on Stowe Farm Community.

]]> Dumplings – Second course for mama to be https://stowefarm.org/nourishment-while-eating-for-two-second-course/ Wed, 29 Apr 2020 15:53:44 +0000 https://stowefarm.org/?p=6210 For the main course, after the refreshing beet soup course, Haynes made these delicious steamed dumplings also adapted from the Ukrainian cookbook “Mamushka” by Olla Hercules. These dumplings have an Asian and Mongol heritage and are traditionally made with ground pork filling. Haynes made them instead with some left-over smoked pork belly that he mixed... [Read More]

The post Dumplings – Second course for mama to be first appeared on Stowe Farm Community.

]]> Sourdough bread https://stowefarm.org/sourdough-bread/ Thu, 12 Mar 2020 18:15:32 +0000 https://stowefarm.org/?p=5855 Judy gave Tim her sourdough starter that she brought from California. He makes it weekly now. Maybe because it’s made with love, it is so delicious. Judy traded a loaf with Charles for a very valuable roll of TP. She also traded a loaf with Haynes for chili pepper seeds. They were pretty sweet deals,... [Read More]

The post Sourdough bread first appeared on Stowe Farm Community.

]]> Posole https://stowefarm.org/pasole/ Fri, 06 Mar 2020 01:44:26 +0000 http://katywil.com/?p=3981 This New Mexican stew is extra delicious on a stormy day! recipe… Posole, with pork or beef and red chili “Posole” is a form of dried corn (hominy) that is stewed for a long time typically with meat, spices and sometimes tomatoes. The following recipe is a traditional New Mexico feast-day stew. It is served... [Read More]

The post Posole first appeared on Stowe Farm Community.

]]> Delicious maple cornbread https://stowefarm.org/delicious-maple-cornbread/ Sun, 01 Mar 2020 19:29:29 +0000 https://stowefarm.org/?p=5918 Katie makes this from memory almost every week. She originally adapted this recipe from Susan Purdy. It’s either the maple that makes it so addictive, or that she uses her own cornmeal. 1/4 cup butter, melted (a half stick) 1 egg, lightly beaten 3/4 cup milk (or yoghurt, I like mixing the two) 1/2 cup... [Read More]

The post Delicious maple cornbread first appeared on Stowe Farm Community.

]]>