aged, cured, smoked meat - Stowe Farm Community https://stowefarm.org An Intentional Farm Community located in Colrain, Massachusetts Tue, 29 Jan 2019 14:36:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://stowefarm.org/wp-content/uploads/2020/03/cropped-site-icon.png aged, cured, smoked meat - Stowe Farm Community https://stowefarm.org 32 32 Charcuterie workshop from Cellars & Cave https://stowefarm.org/charcuterie-workshop-from-cellars-cave/ Tue, 05 May 2015 16:11:36 +0000 http://katywil.com/?p=4187 Thanks to Jim Wallace for most of these photos from Haynes’ charcuterie class, which was one of four workshops (cider, cheese making, & home brewing) Description and photos… Eleven people attended the charcuterie workshop at the Heath Cellar & Cave event. Attendees learned about different types of charcuterie, basics of brining and curing, differences between... [Read More]

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]]> Full house for Cellars & Cave tours and workshops https://stowefarm.org/full-house-for-cellars-cave-tours-and-workshops/ Sat, 02 May 2015 15:55:58 +0000 http://katywil.com/?p=4179 Judy and Haynes gave a tour of the cheese cave. There were also tours of a root cellar, cider cellar, and Stoneman Brewery. photos…

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]]> Charcuterie and Cheese https://stowefarm.org/charcuterie-and-cheese/ Sat, 04 Apr 2015 01:05:21 +0000 http://katywil.com/?p=4067 Click here: Judy’s blog post  

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]]> Aged and cured meats https://stowefarm.org/trial-aged-and-cured-meats/ Fri, 06 Mar 2015 20:11:40 +0000 http://katywil.com/?p=4026 Haynes is curing, aging, and smoking meat for Cellars and Cave workshop. More pics…

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