cheese making - Stowe Farm Community https://stowefarm.org An Intentional Farm Community located in Colrain, Massachusetts Wed, 02 Sep 2020 19:10:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://stowefarm.org/wp-content/uploads/2020/03/cropped-site-icon.png cheese making - Stowe Farm Community https://stowefarm.org 32 32 Delicious treats for our gathering on Sunday https://stowefarm.org/6390-2/ Thu, 27 Aug 2020 16:42:11 +0000 https://stowefarm.org/?p=6390 The cheese is called “cabecou”, a soft chevre that is made from our Nigerian Dwarf goat’s milk. The chevre is marinated for 4 days in olive oil with a bay leaf, peppercorns and herbs du Provence. The bread is “Tourte deMeule”, a fermented sourdough bread made with a levain starter and freshly milled Redeemer wheat... [Read More]

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]]> Full house for Cellars & Cave tours and workshops https://stowefarm.org/full-house-for-cellars-cave-tours-and-workshops/ Sat, 02 May 2015 15:55:58 +0000 http://katywil.com/?p=4179 Judy and Haynes gave a tour of the cheese cave. There were also tours of a root cellar, cider cellar, and Stoneman Brewery. photos…

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]]> Cellars & Cave Tour Saturday March 28 https://stowefarm.org/cellars-and-cave/ Mon, 23 Mar 2015 23:11:12 +0000 http://katywil.com/?p=2954 Katywil and Stoneman Brewery & workshops are added to 2nd annual Cellars & Cave Tour of Heath! Register soon (limited tickets) with Jessica Van Steenburg at wecanfarminheath@gmail.com. Schedule and descriptions…  

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]]> Cheese making continues https://stowefarm.org/cheese-making-continues/ Tue, 03 Mar 2015 19:47:57 +0000 http://katywil.com/?p=4011 Judy and Haynes have made and are aging a dozen trial cheeses. Read Judy’s blog post More pics… Judy’s blog post Judy’s blog post

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]]> Making cheese at Katywil https://stowefarm.org/making-cheese-at-katywil/ Mon, 12 Jan 2015 13:42:40 +0000 http://katywil.com/?p=3755 Judy and Haynes are experimenting with various styles of cheese. So far they have made ricotta, alpine tomme, beer washed cheddar, and feta. They are making cheese weekly from local, delicious raw milk and hope to perfect recipes that could be marketed. Below are some pictures of the “make process” in the cheese room at... [Read More]

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]]> Preparing for cheese making! https://stowefarm.org/preparing-for-cheese-making/ Sun, 05 Oct 2014 12:46:54 +0000 http://katywil.com/?p=3637 Judy and Haynes are making their first order of cheese starting cultures and a cheese press.

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